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Baked salmon, dill yogurt cream

May 28, 2014
By JAMES PEREIRA - Sun-Gazette Correspondent , Williamsport Sun-Gazette

Simple, classic, foolproof. There are some combinations so basic and endemic across cuisines that writing about them seems almost like cheating. In the pursuit of fresh simplicity, however, I think an old standby is in order. Salmon and dill were made for each other. Salmon is an undeniably oily fish; it's buttery and delicate, the perfect base for dill's bright, clean herbaceous flavor to play against.



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