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Gourmet Gents

Blueberry tzatziki salad: a culinary treasure

August 28, 2013
By JAMES PEREIRA - Sun-Gazette Correspondent , Williamsport Sun-Gazette

The season dovetails nicely in that the finest of summer's greens, cucumbers, berries and peaches become fresh and locally available just in time for the last few barbecues before Labor Day. Steaks and ribs tend to take center stage at such gatherings, but a clever assembly of bountiful produce can still manage to be a showstopper.



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