"The English Girl" By Daniel Silva
Daniel Silva delivers another spectacular thriller starring Gabriel Allon: The English Girl.
When a beautiful young British woman vanishes on the island of Corsica, a prime minister's career is threatened with destruction.
Allon, the wayward son of Israeli intelligence, is thrust into a game of shadows where nothing is what it seems ... and where the only thing more dangerous than his enemies might be the truth.
Silva's work has captured the imagination of millions worldwide.
"Conquering the college Admissions Essay in 10 steps, Second Edition: Crafting a Winning Personal Statement" By Alan Gelb
Wowbrary is a free service offered by the James V. Brown Library that showcases the library's newest items.
Each week an email is sent to those who sign up for the service at www.wowbrary.org with alerts featuring the latest bestsellers, movies, music, audio books and more offered by the library.
To sign up for Wowbrary emails and get information on the latest additions of books, movies and music, visit www.wowbrary.org.
A guide to crafting a meaningful and polished college admissions essay that gets students into the school of their dreams by expressing their unique personality, strengths and goals.
Writing a memorable personal statement can seem like an overwhelming project for a young college applicant, but college essay coach Alan Gelb's organized and encouraging step-by-step instructions take the intimidation out of the process.
Gelb teaches students to identify an engaging topic and use creative writing techniques to compose a vivid statement that will reflect their individuality.
"Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More" By Allison Carroll Duffy
If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit - often times 4 to 7 cups - causing many people to look for other ways to preserve more naturally and with less sugar.
Pomona's Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona's is a sugar- and preservative-free citrus pectin that does not require sugar to jell.