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A sour and savory duo fit for the picnic basket

June 30, 2013
By W. WAYT GIBBS - Associated Press , Williamsport Sun-Gazette

When I was growing up in Virginia, one of the signs of summer I anticipated most was the appearance of fat green tomatoes on the vines in our garden. We picked them well before they started to blush, dipped the thick slices in egg and milk, dredged them with cornmeal, salt and pepper, then fried them in a skillet.



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