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Gourmet Gents

Celebrating cherry season with Cherry Granita

June 26, 2013
By JAMES PERERIA - Sun-Gazette Correspondent , Williamsport Sun-Gazette

At last, cherry season is here and they're ripe for the taking. It had become a weekly ritual to enter Wegman's, look for the cherries, and be disappointed, but now brilliant Bing, golden Rainier and tart Morello cherries are all to be found. So far, I've made clafoutis, a giant French pancake studded with fruit, and sparkling sangria with Spanish cava wine, but I think it was the sparkling cherry granita that made for the most interesting presentation. A boozy, effervescent slushie for adults, this elegant dessert helps you cool down with tiny fireworks of cherry flavor.

 
 
 

 

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