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Ask Chef Hosch and Ann

Tips for outdoor grilling

May 1, 2013
By CHEF HOSCH and ANN - Special to the Sun-Gazette , Williamsport Sun-Gazette

Chef Hosch and Ann are a husband-and-wife team devoted to healthy and gourmet cooking and catering. Ann is gluten intolerant and an occupational therapist, who has worked as a cook and baker prior to meeting Hosch. Chef Hosch is a graduate of the Culinary Institute of America, Hyde Park, N.Y., and brings more than 25 years of experience and passion to his culinary arts. His work as executive chef in hospitals has honed his skills for anyone with special diets as well as cooking for large crowds. Chef Hosch and Ann specialize in creating fabulous foods for all tastes and diets.

 
 
 

 

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