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Bootin' the Gluten

An unlikely pair: roasted rhubarb and buttermilk pie

April 10, 2013
By SARAH GREEN - Sun-Gazette Correspondent , Williamsport Sun-Gazette

Few vegetables are more at home in a dessert than in a savory dish, but the long and brightly colored stalks of rhubarb have long stood their ground on the sweeter side of food.



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